For 2022, Dentro La Terra will become a residence in fermentation and explore opportunities to bring together culture/art and sustainability, creating opportunities for exchanges that promote processes and practices where humans and nature cooperate to bring meaningful positive transformations.

Inspired by the work of Lucius Junius Moderatus Columella, the programme takes place at important times for the olive oil production and wine making in Abruzzo, an area that is known for the quality of its extra virgin olive oil and wines.